Indigo Bay has recently opened its 3rd restaurant in Berkshire . Jamal & Khanus Miah, have concentrated the experiences of their 30 years in the industry into creating a substantial menu of self-styled Indian and Bangladeshi dishes, as genuine as any served this side of the Orient.
Whether you like your food hot, mild or Westernised there's plenty to choose from, such as shamdo chicken (medium hot) and ramo chicken (hot), cooked in an iron souk - both recommended by the chef. Children might prefer the very mild malai chicken tikka, created with their younger palates in mind. Painted mainly in cream colour with original Indian furniture decorated with flowers, there's a modern feel to the place.